Culinary Arts

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A culinary student at Gwinnett Technical College in Lawrenceville, Georgia, 2015

Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called "chefs" or "cooks", although, at its most general, the terms "culinary artist" and "culinarian" are also used. Table manners ("the table arts") are sometimes referred to as a culinary art.

Expert Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions such as hotels and hospitals.

Info provided thanks to Wikipedia check the link below for more info

https://en.wikipedia.org/wiki/Culinary_art 

https://theculinarycook.com/knife-skills-different-types-of-cuts/ 

Knife Skills: Different Types of Cuts

The Julienne Cut

The Brunoise Dice

The Small Dice

The Batonnet

The Medium Dice

The Baton 

The Chiffonade 

Whose to say anyone has mastered or invented all the various knife skills and different types of cuts.

For more information on these particular Knife skills checkout A good Culinary Web aid that is found at :

https://theculinarycook.com/knife-skills-different-types-of-cuts/  

 Some protein Sources on a vegetarian or vegan diet.

All beans, lentils, and peas are an excellent vegetarian and vegan source of protein, so eat whichever one you like! Black beans, kidney beans, Indian dhal, vegetarian chili, split pea soup and chickpea hummus -- pick one and watch the protein grams add up. 

For more info check out the link below:

https://www.thespruce.com/how-to-get-protein-vegetarian-diet-3376935 

There are many ways to embrace vegan living. Yet one thing all vegans have in common is a plant-based diet avoiding all animal foods such as meat (including fish, shellfish and insects), dairy, eggs and honey - as well as products like leather and any tested on animals.

For More on this Article check out https://www.vegansociety.com/go-vegan/definition-veganism 

Bar B King interview

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BETH'S KITCHEN

P.O. Box N-3336

Nassau, Bahamas

Tel: 327-7738, 3283713; Email: bethskitchen@hotmail.com

Booth 24A Festival Place, Prince George Docks

Beth's Kitchen together with Edna's Beenie Delights produce a variety of Bahamian sweets using benne (sesame seeds), coconut, peanuts, almonds and raisins, our main outlet is at Beth’s Kitchen, #24 Festival Place. Price lists are attached. Beth’s Kitchen is also the home of Brew Your Own Bahamas Bushland Teas, herbs and spices

Product	Wholesale (3doz. Or more)	Retail
Benne cakes jumbo	$1.00	$1.25
Benne cakes lg	$0.50	$0.80
Variety benne nuggets lg	$2.00	$2.50
Variety Benne nuggets sm	$1.25	$1.50
Coconut cake nuggets lg	$2.00	$2.50
Coconut cake nuggets sm	$1.25	$1.50
Junkanoo coconut cream bites lg	$2.00	$2.50
Junkanoo coconut cream bites sm	$1.25	$1.50

Specialty Items	Wholesale (3doz. Or more)	Retail
Coconut clusters (with almond soy nuts and raisins	$2.50	$3.00
Almond Benne Drops	$2.50	$3.00
Benne sticks lg	$2.00	$2.50
Benne sticks sm	$1.25	$1.50
Variety Party/ Wedding Favour packs (2 benne nuggets or 4 balls, 1 coconut cake nugget, 2 junkanoo coconut cream bites)	$1.50	$2.00
*sealed in clear cellophane bag tied with curly ribbons	$1.75	$2.00
*with customized computer labels	$1.85	$2.00
Trail Mix: raisins, coconut bites, almonds or soy nuts	$1.50	$2.00

Bulk (unpacked) Items	Quantity	Retail
Variety Benne nuggets	50 pieces	$10.00
Coconut cake nuggets	35 pieces	$10.00
Coconut cake bites	Per lb	$6.00
Junkanoo coconut cream bites	35 pieces	$10.00
Benne balls	120 pieces	$10.00
Benne Sticks	40 pieces	$10.00
Almond benne drops	30 pieces	$10.00

 

 

  

The Color On Tha Bahamas Now is not Just for show check for other links by clicking on various colors for interesting facts and where you may purchase items